The beginning of Paddy Cultivation in Sri Lanka, traces its root back to the proud history between 161 B.C. and 1017 A.D. Our ideal climatic conditions yielded a flourishing crop, which encouraged many Sri Lankans to make Paddy Cultivation their way of life. The nutritional value of their Traditional Sri Lankan rice variety improves the functioning of the immune system, physical strength. Its high fiber content helps to get rid of constipation and bowel movement.
Available on backorderEmail to a friend
- madathawalu rice
- organic traditional rice
- only 03 months shelf life
Returns and ExchangesThere are a few important things to keep in mind when returning a product you purchased.You can return unwanted items by post within 7 working days of receipt of your goods.
- You have 14 calendar days to return an item from the date you received it.
- Only items that have been purchased directly from Us.
- Please ensure that the item you are returning is repackaged with all elements.